Banana Bread
A simple and delightful banana bread recipe perfect for using up ripe bananas, versatile enough to add nuts or chocolate chips.
Ingredients
Main Ingredients
- 3 very ripe bananas, mashed Make sure your bananas are very ripe for the best flavor.
- 2 large eggs
- 1/2 cup vegetable oil or melted butter Both options work; choose based on preference.
- 3/4 cup granulated sugar You can replace with honey for a healthier version.
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour Can replace half with whole wheat flour for a healthier version.
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional) Add for extra flavor.
- 1/2 cup chopped nuts (optional) Adds texture to the bread.
Instructions
Preparation
- In a large bowl, mash the bananas until smooth.
- Stir in eggs, oil, sugar, and vanilla. Mix everything together until combined.
- Add the flour, baking soda, salt, and optional cinnamon. Mix until just combined. Do not overmix!
Baking
- Pour the batter into a prepared loaf pan.
- Bake in a preheated oven for 50–60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Banana bread can be served warm or at room temperature. It’s delicious with butter or cream cheese, and pairs well with coffee or tea. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.