Banana Bread Muffins
Transform overripe bananas into delicious banana bread muffins with this easy recipe, perfect for any occasion.
Ingredients
Main Ingredients
- 3 medium ripe bananas Look for bananas with dark brown or black speckles.
- 5 tablespoons unsalted butter, melted
- 1 large egg Binding agent.
- 1/2 cup packed brown sugar
- 1/2 teaspoon vanilla extract Adds depth of flavor.
- 1 1/2 cups all-purpose flour Provides structure.
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt Enhances overall flavor.
Optional Ingredients
- 1/2 cup chocolate chips For a chocolate version.
- 1/2 cup chopped walnuts For added crunch.
- 1 teaspoon cinnamon or nutmeg For warmth.
- 1/2 cup dried fruits For unexpected sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl.
- Whisk in the melted butter, egg, brown sugar, and vanilla extract.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
Baking
- Line a standard muffin pan with paper liners or grease the cups.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 20-25 minutes, turning the pan halfway through.
- Check for doneness by inserting a toothpick; it should come out clean.
Notes
Store muffins at room temperature in an airtight container for up to 3 days or freeze for individual portions up to 3 months.