Bang Bang Chicken Bowl
A quick and easy recipe combining tender chicken, vibrant veggies, and a creamy, spicy sauce, perfect for busy weeknights.
Ingredients
For the chicken and veggies
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
- 1 cup cooked rice (white, brown, or cauliflower) Cook according to package instructions
- 1 cup mixed veggies (broccoli, bell peppers, carrots) Use your favorite veggies
- 2 tablespoons olive oil For sautéing chicken
- to taste Salt and pepper Season generously
For the sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha Adjust for spice preference
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Preparation
- Start by cooking your rice according to the package instructions. Set it aside once ready.
- Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes.
- While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender.
- Remove the skillet from heat, pour the sauce over the chicken and veggies, stirring to coat everything evenly.
Serving
- Serve your Bang Bang Chicken over a mound of rice and garnish with extra sriracha or chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the microwave or on the stovetop.