Beef Enchiladas
Delicious and hearty beef enchiladas filled with savory ground beef, cheese, and a zesty sauce, perfect for family nights or gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 pieces flour tortillas You can substitute with corn tortillas if preferred.
- 2 cups shredded cheese (cheddar or Mexican blend) Use freshly shredded cheese for better melting.
- 1 can (15 oz) tomato sauce
- 1 can (4 oz) diced green chilies
- 1 tablespoon chili powder Use a hotter type for spicier enchiladas.
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- In a separate saucepan, combine tomato sauce and diced green chilies; heat through.
- Place a portion of the beef mixture on each tortilla, sprinkle with cheese, then roll up.
- Place rolled tortillas seam-side down in a baking dish.
- Pour the enchilada sauce over the top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
Best served hot, garnished with chopped cilantro, sour cream, or sliced jalapeños. Pair with Mexican rice and refried beans for a complete meal. To store leftovers, cool completely, then place in an airtight container for up to 3-4 days in the refrigerator, or freeze for 2-3 months.