Beefaroni
A comforting and hearty pasta dish combining ground beef, macaroni, and a rich tomato sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Ground beef 85/15 blend recommended
- 2 cups Elbow macaroni Can substitute with penne or rigatoni
- 15 oz Canned tomato sauce Choose a high-quality sauce
- 2 tbsp Ketchup
- 3 cups Beef broth
- 2 tsp Chili powder
- 2 tsp Brown sugar
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Dijon mustard
- 1/2 cup Shredded cheddar cheese Can use more if desired
Instructions
Preparation
- Cook 2 cups of uncooked elbow macaroni according to the package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, brown 1 pound of ground beef over medium-high heat until fully cooked.
- Add diced onions and minced garlic, cooking until soft and fragrant, about 3-5 minutes.
- To the skillet, add 3 cups of beef broth, 15 ounces of tomato sauce, and 2 tablespoons of ketchup.
- Stir in 2 teaspoons of chili powder, 2 teaspoons of brown sugar, 2 teaspoons of garlic powder, 2 teaspoons of onion powder, and 1 teaspoon of Dijon mustard.
- Let the mixture simmer for 10-15 minutes until the sauce thickens.
- Lower the heat and add 1/2 to 1 cup of shredded cheddar cheese, stirring until melted.
- Gently mix in the cooked pasta and serve hot.
Notes
Adjust seasonings according to taste. You can use whole wheat pasta or lean turkey for a healthier option.