Best Chai Cookies
Chai cookies combine the warm, spicy flavors of chai tea with a hint of sweetness, making them a delightful treat for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons chai spice blend (cinnamon, ginger, cardamom, cloves)
Wet Ingredients
- 1/2 cup unsalted butter, softened Make sure it's at room temperature.
- 1/2 cup maple syrup Can substitute with honey.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chai spice sugar (for topping) Adds flavor and texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and chai spice blend.
- In a separate bowl, cream together the softened butter and maple syrup.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Baking
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Flatten them slightly and sprinkle chai spice sugar on top.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For chewier cookies, slightly underbake them by a minute or two. Store in an airtight container at room temperature for up to a week or freeze for longer storage.