Boneless Beef Ribs
This easy recipe turns ordinary boneless beef ribs into a tender, flavorful dish that will wow your family and friends.
Ingredients
For the Marinade
- 2 tablespoons Olive Oil Base for marinade
- 1 tablespoon Garlic Powder Aromatic flavor
- 1 tablespoon Smoked Paprika Depth and smokiness
- 1 teaspoon Black Pepper Spicy undertone
- 0.25 cup Apple Cider Vinegar Tenderizing agent
For the Ribs
- 2 pounds Boneless Beef Short Ribs Choose marbled meat for tenderness
For the BBQ Sauce
- ⅔ cup Ketchup Base for sauce
- 3 tablespoons Soy Sauce Adds umami flavor
- 1 tablespoon Balsamic Vinegar Balances sweetness
- ½ cup Honey Adds sweetness
- 5 tablespoons Bourbon Provides depth of flavor
- 1 teaspoon Molasses For rich flavor
- Smoked paprika to taste Additional depth
Instructions
Preparation
- Mix the marinade ingredients in a jar and let sit.
- Marinate the beef ribs for 2 to 4 hours or overnight.
- Trim excess hard fat from ribs without removing the thin layer for moisture.
- Preheat your cooking method of choice (slow cooker, oven, or grill).
Cooking
- For slow cooking, place marinated ribs in a slow cooker and cook on low for 6-8 hours.
- For oven baking, cover ribs with foil and cook at 300°F for 2.5-3 hours.
- For grilling, preheat grill to medium-high and cook for 1-2 hours, monitoring closely.
- In the last 30-45 minutes, apply BBQ sauce to the ribs for a glaze.
Notes
Allow ribs to rest for 10-15 minutes after cooking for improved flavor. Store leftovers in an airtight container for 3-4 days.