Boneless Wings
These crispy, flavorful boneless wings are easy to make and perfect for game nights or a satisfying meal. Customized flavors from classic buffalo to unique variations will wow your guests.
Ingredients
For the Chicken
- 1 pound Fresh boneless, skinless chicken breasts Cut into uniform 2-inch pieces.
For the Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
For Breading
- 1 cup Seasoned Flour For initial coating.
- 1 large Egg For egg wash.
- 1 cup Breadcrumbs/Panko For the crispy exterior.
For Sauces
- Buffalo Sauce Classic choice for coating.
- BBQ Sauce Sweet and smoky alternative.
Instructions
Preparation
- Cut the chicken breasts into uniform 2-inch pieces.
- Marinate the chicken for at least 30 minutes in buttermilk or yogurt for extra tenderness.
- Set up a breading station with seasoned flour, egg wash, and breadcrumbs.
Cooking Methods
- Preheat your cooking method: oven to 425°F for baking, or heat oil to 375°F if frying.
- For baking, place chicken on a wire rack and bake for 12-15 minutes, flipping halfway.
- For frying, cook chicken for 5-6 minutes until crispy and golden.
Serving
- Toss wings in sauce just before serving to maintain crispiness.
- Serve with dipping sauces like ranch, blue cheese, or spicy mayo.
Notes
Double coat the chicken for extra crunch. Store leftovers in airtight containers and reheat before serving. To make them spicier, add cayenne to your breading or use hotter sauces.