Breakfast Pizza
A delicious twist that combines the best of breakfast and pizza, featuring crispy crusts, farm-fresh eggs, and an array of tasty toppings.
Ingredients
Main Ingredients
- 1 lb Pizza Dough Homemade or store-bought, thick or thin
- 4 Large Eggs Fresh for creamy texture
- 1 cup Cheese Provolone, Pepper Jack, or Colby Jack
- 1/2 cup Cooked Bacon or Sausage Meat options for protein
- 1 cup Fresh Vegetables Like bell peppers and green onions for added flavor
Optional Toppings
- 1/2 cup Mushrooms For an earthy flavor
- 1/2 cup Zucchini For added nutrition
- 1/4 cup Jalapeños For a spicy kick
- 1 cup Roasted Potatoes For extra heartiness
Instructions
Preparing the Dough
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a greased baking sheet.
- Brush with olive oil and prick holes with a fork.
- Bake for 7-8 minutes to form a crispy base.
Assembling the Pizza
- Spread a thin layer of sauce of your choice.
- Top with gently scrambled eggs, shredded cheese, cooked meats, and optional vegetables.
Baking
- Bake for an additional 10-12 minutes until the cheese is melted.
- Broil for 1-2 minutes for a golden top.
Notes
Experiment with various toppings and sauces to find your perfect breakfast pizza. You can also try different cheeses like cheddar, mozzarella, or gouda for more flavor.