Breakfast Potatoes
Enjoy crispy and fluffy breakfast potatoes that can make your morning special. Simple to prepare, these potatoes are versatile and pair well with various breakfast favorites.
Ingredients
Main Ingredients
- 4 medium Russet or Yukon Gold Potatoes Choose based on desired texture.
Seasonings
- 3 tablespoons Olive Oil Use for frying or roasting.
- 1 teaspoon Garlic Powder Adds savory flavor.
- 1 teaspoon Onion Powder Provides subtle sweetness.
- 0.5 teaspoon Cayenne Pepper For a spicy kick.
- 1 teaspoon Smoked Paprika Adds a rich, smoky flavor.
- 1 teaspoon Kosher Salt For balanced flavor.
- 0.5 teaspoon Black Pepper Freshly ground is best.
Instructions
Preparation
- Wash the potatoes thoroughly to remove dirt.
- Cut potatoes into uniform 1-inch cubes for even cooking.
- Pat dry completely using clean kitchen towels.
- Parboil potatoes in salted water for 3-4 minutes, then drain.
Cooking
- Heat olive oil in a 12-inch cast iron skillet over medium-high heat.
- Add parboiled and dried potatoes, tossing to coat with oil.
- Spread potatoes in a single layer and season with salt, pepper, and spices.
- Cook for 8-10 minutes, flipping every 2-3 minutes until golden brown and crispy.
Notes
For added flavor, consider mixing in fresh herbs like rosemary or thyme before serving. Ensure to dry the potatoes well for maximum crispiness.