Brownies with Baking Soda
Discover how baking soda transforms brownies into rich, moist, and delicious treats by enhancing their texture and flavor.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Sifted
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda Adjust based on recipe
- 1/4 teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup granulated sugar Adjust sweetness to taste
- 1/2 cup butter Melted
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
Add-Ins
- 1/2 cup chocolate chips Optional for extra chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line a baking dish.
- In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix the melted butter with sugar until well combined.
- Add eggs and vanilla extract to the sugar mixture, mixing until smooth.
- Gradually fold in the dry ingredients until just combined. Do not overmix.
- Add chocolate chips if desired and gently fold into the batter.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow brownies to cool completely in the pan before cutting into pieces.
Notes
Baking soda is crucial for the taste and texture of brownies. Ensure accurate measurements for the best results. You can substitute baking soda with baking powder, but the texture will differ.