Bruschetta Dip
A delicious and easy party dip that combines the classic flavors of bruschetta with creamy cheese, fresh tomatoes, and basil.
Ingredients
Dip Ingredients
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin) Use your preferred herb cheese spread.
- ½ cup tomatoes, chopped Use ripe tomatoes for the best flavor.
- ¼ cup fresh basil, chopped Fresh basil is key for aroma and taste.
- 2 tablespoons balsamic vinaigrette glaze or reduction A little goes a long way; adjust to taste.
Serving Options
- Pita chips, crackers, or thinly sliced baguette These will be served as dippers.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving a 1/4 inch border around the edge.
- Sprinkle and spread the chopped tomatoes evenly over the cheese.
- Add the fresh basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the whole plate.
- Serve immediately with pita chips, crackers, or baguette slices.
Notes
Bruschetta Dip is best served immediately. Garnish with extra basil leaves or a drizzle of balsamic glaze for presentation. Store leftovers in an airtight container in the refrigerator for up to 2 days.