Bruschetta Dip
Bruschetta Dip is a delightful appetizer that combines vibrant flavors in a creamy dip, perfect for gatherings and family events.
Ingredients
Bruschetta Mixture
- 4 whole Roma tomatoes Choose firm Roma tomatoes for optimal texture.
- ¼ cup basil leaves, chopped Chop finely for even distribution.
- 1 clove garlic, minced Mince finely for seamless integration.
- 1 tablespoon extra virgin olive oil Use high-quality olive oil for best flavor.
- 1-2 teaspoons balsamic vinegar Adjust based on taste preference.
- to taste salt Enhances natural flavors and helps marinate.
Cheese Mixture
- 8 oz feta cheese, crumbled Can substitute with goat cheese or ricotta.
- ½ block cream cheese (4 oz) Must be softened for blending.
- ½ cup sour cream Can use Greek yogurt as an alternative.
- 1 clove garlic, minced Adds savory depth to the mixture.
- 1 tablespoon lemon juice, freshly squeezed Brightens and balances flavors.
- 1 tablespoon olive oil Helps smooth out the cheese mixture.
- to taste salt Be mindful of saltiness from feta.
Garnishes
- to taste more basil leaves, chopped Adds color and freshness.
- to taste red pepper flakes Adjust based on spice preference.
- to taste Parmesan cheese, freshly grated Adds umami-packed flavor and texture.
Instructions
Preparing the Bruschetta
- In a bowl, combine the diced Roma tomatoes, chopped basil, minced garlic, extra virgin olive oil, balsamic vinegar, and salt. Mix until well combined. Let it sit for about 10-15 minutes.
Preparing the Cheese Mixture
- In another bowl, blend the crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth and creamy.
Assembling the Dip
- Spread the cheese mixture evenly in a serving dish. Top with the bruschetta mixture. Garnish with chopped basil, red pepper flakes, and freshly grated Parmesan cheese.
Notes
Store leftover dip in an airtight container in the refrigerator for 2-3 days. Stir before serving if components separate.