Cajun Alfredo Sauce
This creamy, zesty Cajun Alfredo sauce is ready in just 10 minutes and pairs perfectly with your favorite pasta dishes. It's packed with Louisiana flavors and a spicy kick.
Ingredients
Base Sauce Ingredients
- 2 tablespoons Unsalted Butter Provides a smooth base
- 1 cup Heavy Cream For ultimate creaminess
- 1 cup Freshly Grated Parmesan Cheese For rich flavor
- 1 tablespoon Minced Garlic For depth of flavor
Cajun Seasoning Ingredients
- 1 tablespoon Smoked Paprika Provides the smoky flavor
- 1 teaspoon Onion Powder Enhances overall flavor
- 1 teaspoon Garlic Powder
- 1 teaspoon Cayenne Pepper Adds spiciness
- 1 teaspoon Dried Oregano For herbaceous flavor
- 1 teaspoon Dried Thyme
Optional Add-ins
- 1 cup Diced Chicken For added protein
- 1 cup Succulent Shrimp
- 1 cup Steamed Broccoli Great for added nutrition
- 1 cup Blanched Green Beans
Instructions
Preparation
- Melt the unsalted butter in a heavy-bottomed pan over medium-low heat until frothy.
- Add minced garlic and sauté for about 1 minute.
Cooking
- Slowly whisk in heavy cream and Parmesan cheese, stirring to combine.
- Add the Cajun seasoning and stir until fully integrated.
Final Touches
- Whisk in any optional add-ins, if desired, and adjust seasoning to taste.
- Serve immediately over your choice of pasta.
Notes
For the best flavor, use freshly grated Parmesan cheese. Store any leftover sauce in an airtight container in the fridge for up to 3-4 days. To reheat, use low heat and stir continuously for smooth consistency.