Cajun Chicken Orzo
A comforting one-pot dish combining succulent chicken, zesty spices, and creamy orzo, perfect for cozy dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Use lean chicken breasts for a healthy option.
- 1 cup orzo pasta Can substitute with rice or small pasta.
- 1 piece onion, chopped Chop finely for even cooking.
- 2 cloves garlic, minced Add for flavor and aroma.
- 1 piece bell pepper, diced Choose any color for variety.
- 1 can diced tomatoes Use with juices for more flavor.
- 1 cup chicken broth Can be replaced with vegetable broth.
- 1 teaspoon Cajun seasoning Adjust according to taste.
- to taste Salt and pepper Season according to preference.
- 1/2 cup heavy cream Can substitute with coconut milk.
- 2 tablespoons olive oil For sautéing ingredients.
- to garnish amount Fresh parsley Chop for garnish before serving.
Instructions
Preparation
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened, about 3-4 minutes.
- Add the chicken breasts to the pot. Season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned on both sides, roughly 5-7 minutes.
- Stir in the orzo, diced tomatoes (with juices), and chicken broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, or until the orzo is cooked through and the liquid is absorbed.
- Add the heavy cream and cook for an additional 5 minutes, allowing it to meld with the other flavors.
- Before serving, garnish your dish with chopped fresh parsley.
Notes
Store leftovers in an airtight container for up to 3-4 days in the fridge, or freeze for up to 2 months. Reheat in a microwave or stovetop, adding a splash of broth if needed.