Cheesy Chicken Wrap
A quick and tasty wrap made with shredded chicken, cheese, and fresh veggies, perfect for lunch, dinner, or as a snack.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or mozzarella) You can experiment with different cheeses like pepper jack or feta.
- 4 large tortillas Make sure to heat them before wrapping.
- 1 cup lettuce, chopped Add other veggies like bell peppers or avocado for extra flavor.
- 1/2 cup tomatoes, diced
- 1/4 cup ranch dressing or your favorite sauce Substitute for barbecue sauce or hot sauce for a different flavor.
- Salt and pepper to taste
Instructions
Preparation
- Start by heating the tortillas in a skillet or microwave until warm.
- In a bowl, mix the shredded chicken, cheese, lettuce, tomatoes, and ranch dressing. Season with salt and pepper.
- Divide the mixture evenly among the tortillas.
- Roll each tortilla into a wrap, folding in the sides as you go.
Serving
- Serve immediately or grill the wraps for a crispy finish. Enjoy!
Notes
Store leftover wraps in an airtight container in the refrigerator for up to two days. Reheat them in a skillet or microwave before serving again.