Cheesy Garlic Chicken Wraps
These delightful wraps combine tender chicken, rich garlic aioli, and melted cheese, making them perfect for a quick lunch or satisfying dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded) Use rotisserie chicken to save time.
- 1/2 cup garlic aioli Can substitute with plain mayonnaise or spicy chipotle sauce.
- 1 cup cheddar cheese (shredded) Feel free to use mozzarella or pepper jack instead.
- 4 large tortillas Larger tortillas work best for wrapping.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- In a large bowl, combine the shredded chicken and garlic aioli. Mix well until the chicken is coated.
- Add salt and pepper to taste.
- Lay out the large tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll the tortillas tightly to form wraps.
- If desired, grill the wraps on a skillet for about 2-3 minutes on each side until golden and the cheese is melted.
- Slice the wraps in half and serve warm.
Notes
These wraps can be served with a side salad or crunchy vegetables. Additional dipping sauces like ranch or hot sauce can add flavor.