Cheesy Hamburger Rice Casserole
A warm and comforting dish that combines savory ground beef, fluffy rice, and gooey cheese into one delicious casserole, perfect for family meals.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish) For serving
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Baking
- Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add your favorite spices like Italian seasoning or garlic powder. If you want some crunch, consider adding breadcrumbs on top before the cheese. Feel free to include vegetables such as peas or bell peppers for added nutrition. You can also customize this casserole by using ground turkey or chicken instead of beef or replace the cheddar with your favorite cheese.