Cheesy Parmesan Mozzarella Bites
Cheesy Parmesan Mozzarella Bites are a delicious snack made with mozzarella and parmesan cheese combined with crispy breadcrumbs for a perfect texture. These baked bites are healthier and easy to make.
Ingredients
Cheese Mixture
- 1 cup shredded mozzarella cheese Use finely shredded for best melting texture.
- ½ cup grated parmesan cheese
Battering Mixture
- 2 large eggs Whisked with salt and pepper.
- 1 cup panko breadcrumbs Use for a lighter and crunchier texture.
Seasoning
- Salt and pepper to taste
- Fresh parsley (optional) For garnishing.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mozzarella and parmesan cheese well.
- In a separate bowl, whisk the eggs with salt and pepper until combined.
- Take small amounts of the cheese mixture and form them into golf ball-sized bites.
- Dip each bite into the egg mixture, then roll it in the breadcrumbs until fully coated.
- Place all the bites onto the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
Notes
Serve hot with your favorite dipping sauce, like marinara or ranch. Store leftovers in an airtight container in the fridge for up to 3 days or freeze the uncooked bites for up to 2 months.