Cheesy Rice
This easy cheesy rice recipe is a quick, delicious side dish that transforms simple ingredients into a creamy, comforting treat perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked rice (long-grain or short-grain)
- 1 cup sharp cheddar cheese, finely grated Freshly grated for best results
- ½ cup Parmesan cheese, freshly grated
- 1 cup sour cream
- ½ teaspoon cayenne pepper Optional for heat
- 3 cups chicken broth
- 2 tablespoons butter
Instructions
Preparing the Rice
- Rinse the long-grain white rice well to remove excess starch. Use a fine-mesh strainer and cold water until the water runs clear.
- In a medium saucepan, combine the rinsed rice and chicken broth. Bring to a boil, cover, and reduce to a simmer for about 20 minutes or until the rice is tender.
- Once cooked, let the rice rest for 5 minutes before fluffing with a fork.
Combining Ingredients
- Add butter to the hot rice and stir until melted.
- Stir in the sharp cheddar and Parmesan cheese until melted and smooth.
- Add sour cream and cayenne pepper. Mix until well combined.
Notes
Feel free to add optional mix-ins like cooked broccoli, crumbled bacon, or diced jalapeños for additional flavor.