Chicken and Waffles
A delightful mix of crispy fried chicken and fluffy Belgian waffles, drizzled with spicy-sweet maple syrup, perfect for any meal.
Ingredients
For the Chicken
- 2 lbs boneless, skinless chicken thighs or breasts Preferred for flavor and tenderness.
- 4 hours buttermilk, for marinating Marinate chicken in buttermilk to enhance flavor.
- 1 cup hot sauce For additional flavor in the marinade.
- 1 cup all-purpose flour For coating the chicken.
- 1/2 cup cornmeal Mix with flour for a crispy coating.
- 1 tsp cayenne pepper Optional, for added spice.
For the Waffles
- 2 cups all-purpose flour Base for waffle structure.
- 2 tsp baking powder Leavening agent.
- 2 large eggs For binding and richness.
- 1 3/4 cups buttermilk For moisture and flavor.
- 1/2 cup melted butter Adds richness to the batter.
- 1 tsp vanilla extract Optional, for extra flavor.
- 1 tbsp sugar Sweetens the batter.
Optional Additions
- 1 tbsp spicy seasonings Cayenne pepper or similar for extra kick.
- 1/2 cup shredded cheddar cheese For savory flavor in waffles.
- 1 scallion chopped For garnish and flavor.
Instructions
Preparation
- Marinate chicken in buttermilk and hot sauce for at least 4 hours or overnight.
- Mix flour and cornmeal in a bowl for coating.
- Preheat oil in a heavy-bottomed skillet to 350-375°F for frying.
Cooking Chicken
- Coat marinated chicken in the flour mixture.
- Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
Making Waffles
- In a large bowl, combine dry ingredients: flour, baking powder, and sugar.
- In another bowl, whisk wet ingredients: eggs, buttermilk, melted butter, and vanilla.
- Gently fold wet ingredients into the dry mix, being careful not to overmix.
- Preheat waffle maker and spray with non-stick spray.
- Pour batter into the waffle maker and cook according to manufacturer's instructions.
Serving
- Serve crispy chicken on top of hot waffles.
- Drizzle with maple syrup and garnish with chives or parsley.
Notes
Try adding chocolate chips or blueberries to the waffle batter for variations. Serve with different sauces for a personalized touch.