Chicken and Yellow Rice
A simple yet fancy dish of tender chicken and aromatic yellow rice, perfect for a delicious dinner.
Ingredients
Main Ingredients
- 1 lb chicken thighs (bone-in, skin-on preferred)
- 2 cups basmati rice
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1/8 cup finely diced onions
- 1 tablespoon unsalted butter for flavor enhancement
- 1 teaspoon ground turmeric for authentic yellow color
Optional Ingredients
- 3/4 cup frozen peas
- diced bell peppers
- 5 teaspoons cumin seeds
- 2 teaspoons dried oregano
Instructions
Preparation
- Marinate the chicken for 1-2 hours for maximum flavor.
Cooking
- Sauté onions, garlic, and optional bell peppers in olive oil.
- Brown the marinated chicken pieces evenly in a heavy-bottomed pot.
- Add ground turmeric and toast briefly.
- Incorporate the rice, then pour the chicken broth over the mixture.
- Bring to a boil on high heat for 5-7 minutes, then cover and lower to a simmer for 30 minutes.
- After the rice is cooked, let it rest covered for 10 minutes before serving.
Notes
For a great flavor, use fresh ingredients and marinate your chicken properly. Serve with a fresh garden salad or roasted vegetables.