Chicken Avocado Melt Sandwich
A delicious and easy-to-make sandwich with tender chicken, creamy avocado, and melted cheese, perfect for lunch or a light dinner.
Ingredients
Main Ingredients
- 4 slices slices of bread Use fresh bread for a crispier texture.
- 2 pieces cooked chicken breasts, shredded Store-bought shredded chicken can be used.
- 1 cup shredded cheddar cheese Can substitute with mozzarella or pepper jack.
- 1 large avocado, sliced
- 2 tablespoons butter Spread on the bread for crispiness.
- 1/4 teaspoon garlic powder Provides flavor to the chicken mixture.
- 1/4 teaspoon onion powder Enhances the flavor profile.
- to taste Salt and pepper For seasoning the chicken.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix together the shredded chicken, garlic powder, onion powder, salt, and pepper.
- Spread butter on one side of each slice of bread.
Assembly
- Place two slices of bread, butter side down, on a baking sheet.
- Divide the chicken mixture evenly on top of the bread slices.
- Layer the sliced avocado on top of the chicken.
- Sprinkle the shredded cheddar cheese over the avocado.
- Top each sandwich with the remaining slices of bread, butter side up.
Baking
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is toasted.
- Remove from the oven and let cool slightly before serving.
- Cut each sandwich in half, if desired, and serve warm.
Notes
Serve with a side of salad, chips, or your favorite dipping sauce. Store leftovers in an airtight container in the refrigerator. Best eaten within a day or two.