Chicken Caesar Pasta Salad
A delicious and easy dish that combines the classic flavors of a Caesar salad with hearty pasta, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked pasta Use whole wheat or gluten-free pasta for a healthier option.
- 1 cup cooked chicken, diced Leftover cooked chicken can be used.
- 1 cup romaine lettuce, chopped Best when added just before serving.
- 1/4 cup grated Parmesan cheese
- 1/2 cup Caesar dressing Add dressing just before serving for freshness.
- Salt and pepper to taste
Optional Toppings
- croutons For topping.
Instructions
Preparation
- In a large bowl, combine the cooked pasta, diced chicken, chopped romaine, and grated Parmesan.
- Drizzle Caesar dressing over the top and toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve chilled, and top with croutons if desired.
Notes
Leftovers should be stored in an airtight container in the refrigerator. It's best enjoyed within 2-3 days. For a vegetarian version, replace the chicken with chickpeas or tofu. Can make it ahead of time but wait to add the dressing until ready to serve.