Chicken Chimichangas
Crispy fried tortillas filled with savory chicken, cheese, and beans make for a delightful Mexican dish that is perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup refried beans
- 5 large flour tortillas Warm them to make rolling easier.
- 1 teaspoon taco seasoning
- Oil for frying Vegetable or canola oil recommended.
For Serving
- Sour cream For dipping.
- Salsa For dipping.
Instructions
Preparation
- In a bowl, mix together the shredded chicken, cheese, refried beans, and taco seasoning until well combined.
- Heat the tortillas in a pan to make them soft and pliable.
Assembly
- Spoon the chicken mixture onto each tortilla, fold the sides in, and roll it up tightly to form a chimichanga.
Cooking
- Heat oil in a deep skillet over medium heat.
- Fry each chimichanga until golden brown and crispy, which should take about 3-4 minutes per side.
- Drain the chimichangas on paper towels to remove excess oil and serve hot with sour cream and salsa on the side.
Notes
Ensure the tortillas are flexible to avoid breakage. For a healthier option, bake the chimichangas at 375°F (190°C) until golden. Freezing them before frying is an option; fry them straight from the freezer with extra cooking time.