Chicken Chimichangas
Delicious and crispy chicken chimichangas filled with shredded chicken, cheese, and spices, perfect for a family meal or entertaining friends.
Ingredients
Filling
- 2 cups cooked shredded chicken Leftover chicken works great.
- 1 cup shredded cheese (cheddar or a Mexican blend) Choose your favorite cheese.
- 1 cup refried beans For added texture.
- 1 teaspoon ground cumin Adds flavor.
- 1 teaspoon chili powder For spice and flavor.
For Assembly and Cooking
- 8 large flour tortillas Warm them slightly for easier rolling.
- Oil for frying Use enough for deep frying.
- Sour cream and salsa For serving.
Instructions
Preparation
- In a mixing bowl, combine shredded chicken, cheese, refried beans, cumin, and chili powder.
- Warm the tortillas slightly, then fill each with a portion of the chicken mixture.
- Roll them tightly, folding in the sides to form a sealed burrito shape.
Cooking
- Heat oil in a deep skillet over medium heat.
- Fry the chimichangas until golden brown on all sides, about 3-4 minutes per side.
- Drain on paper towels.
Serving
- Serve hot with sour cream and salsa.
Notes
Tips: Warm tortillas for easier rolling; don’t overfill; consider baking for a healthier option. Variations include using different meats or adding vegetables.