Chicken Crust Pizza
A delicious low-carb pizza alternative made with ground chicken, perfect for keto diets and customizable with your favorite toppings.
Ingredients
Crust Ingredients
- 450 g ground chicken A lean protein base for the crust.
- 2 large eggs Acts as a binder for the crust.
- 1/2 cup parmesan cheese For flavor and texture.
- 1 tsp garlic powder For added flavor.
- 1 tsp Italian seasoning A blend for traditional pizza taste.
- 1/2 tsp salt
- 1/2 tsp black pepper
Toppings
- 1/2 cup pizza sauce Your favorite pizza sauce.
- 1 cup mozzarella cheese For melty cheesy goodness.
- 20 slices pepperoni Optional topping, can be replaced with other ingredients.
Instructions
Preparation
- Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
- Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
- Bake in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
Topping and Final Bake
- Increase the oven temperature to 425°F (220°C). Spread on pizza sauce, mozzarella, and pepperoni slices.
- Bake for another 10 minutes, until the cheese is melty and bubbly.
Serving
- Let it cool slightly, then slice and serve hot.
Notes
Make sure to pat the chicken crust down evenly to help it cook perfectly. Experiment with different cheeses or toppings to customize your pizza experience.