Chicken Florentine
A delightful dish that combines tender chicken breasts with fresh spinach and a creamy sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Pounded to an even thickness for even cooking
- 2 cups fresh spinach Can substitute with frozen spinach, make sure to drain excess water
- 1 cup heavy cream Can use half-and-half for a lighter version
- 1/2 cup grated Parmesan cheese Substitute with your preferred cheese if desired
- 2 cloves garlic, minced Provides flavor to the sauce
- 1 tablespoon olive oil For cooking the chicken
- to taste none Salt and pepper For seasoning the chicken
- as needed none Cooked pasta or rice (optional) For serving, can use to soak up the sauce
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper.
- Sear the chicken for about 6-7 minutes on each side until cooked through. Remove and set aside.
Cooking
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth.
- Return the chicken to the skillet, spoon the sauce over the chicken, and simmer for a few minutes until warmed through.
Serving
- Serve Chicken Florentine hot, drizzled with the creamy sauce over it.
- Put it over a bed of cooked pasta or rice to soak up all the delicious flavors.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat gently on the stove, adding a splash of cream if needed.