Chicken Lo Mein
A simple and delicious Chicken Lo Mein recipe featuring tender chicken, colorful vegetables, and flavorful noodles, perfect for any occasion.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Can substitute with turkey or shrimp.
- Lo Mein noodles (fresh or dried) Can substitute with spaghetti or rice noodles.
- 1 piece red bell pepper Chopped.
- 1 piece yellow bell pepper Chopped.
- 2 pieces carrots Thinly sliced.
- 2 pieces green onions Chopped.
- ¼ cup low-sodium soy sauce For flavoring.
- 1 tablespoon sesame oil For cooking and flavor.
- 3 cloves fresh minced garlic Adds flavor.
Instructions
Preparation
- Gather all ingredients and make sure they are ready.
- Chop the bell peppers, thinly slice the carrots, and chop the green onions.
- Cook the Lo Mein noodles according to package instructions until al dente, then drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil.
- Once the oil is hot, add chicken breasts and sauté for about 6-8 minutes until golden brown and fully cooked.
- Remove chicken from the skillet and set aside.
- In the same skillet, add the chopped bell peppers, sliced carrots, and green onions. Stir-fry for about 3-4 minutes until they are tender yet crisp.
- Return the cooked chicken to the skillet with the vegetables, add the cooked Lo Mein noodles, pour in the soy sauce, and add minced garlic.
- Toss everything together until well mixed and heated through.
Serving
- Serve Chicken Lo Mein hot, garnished with additional green onions or sesame seeds if desired.
Notes
For best results, use a wok and start with a hot pan. You can customize the vegetable mix and try different sauces for variation.