Chicken Nuggets
A family classic, these crispy chicken nuggets are the ultimate comfort food, perfect for any occasion and loved by kids and adults alike.
Ingredients
Main Ingredients
- 1.25 pounds skinless, boneless chicken breasts or thighs Choose fresh, high-quality chicken for best results.
- 1 large egg For coating the chicken.
- 5 ounces potato chips About 3 heaping cups, for the coating.
- 1 cup cornstarch Helps to create a crispy coating.
- 1 teaspoon kosher salt For seasoning the chicken.
- 0.5 teaspoon black pepper For seasoning.
Optional Ingredients for Extra Flavor
- Garlic powder Enhances the flavor of the nuggets.
- Paprika Add for color and taste.
- Cayenne pepper For a spicy kick.
- Flavored potato chips Like dill pickle or sour cream and onion for unique flavors.
Instructions
Preparation
- Select chicken breasts or thighs and cut into 1-2 inch bite-sized pieces.
- Prepare the coating by crushing potato chips and mixing them with cornstarch, salt, and pepper.
- Set up a station with the egg for dipping, followed by the coating mixture.
Cooking
- Preheat your oven to 425°F (220°C) or prepare your air fryer.
- Dip each piece of chicken into the egg, then coat thoroughly with the chip mixture.
- Place the coated chicken pieces on a baking sheet or air fryer basket.
- Bake for 10-15 minutes or until golden and the internal temperature reaches 165°F (74°C).
Serving
- Serve hot with your choice of dipping sauces, such as honey mustard or BBQ sauce.
Notes
For gluten-free nuggets, use gluten-free potato chips and cornstarch. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.