Chicken Sliders
Quick and tasty chicken sliders perfect for any occasion, featuring tender chicken, melted cheese, and your choice of toppings in soft buns.
Ingredients
Main Ingredients
- 2 pounds ground chicken (mix of dark and white meat) Choose quality fresh chicken
- 1 large egg Binder for the mixture
- 1/2 cup breadcrumbs For texture
- 12 pieces Hawaiian Sweet Rolls or mini burger buns Soft, sweet buns are recommended
- 1 1/2 cups shredded cheddar cheese Melts well for sliders
- 2 tablespoons unsalted butter (melted) For brushing buns
Flavor-Boosting Optional Add-Ons
- 1 teaspoon Dijon mustard Adds tangy flavor
- 1 1/2 teaspoons garlic powder Enhances flavor
- 3/4 teaspoon onion powder Adds depth of flavor
- optional sesame seeds For garnish
- optional avocado oil For cooking
Recommended Condiments and Seasonings
- Garlic aioli (made with mayonnaise, minced garlic, lemon juice) Delicious topping option
- Pickled red onions Adds crunch and flavor
- Fresh herbs like parsley or chives For garnish
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a bowl, mix the ground chicken, egg, breadcrumbs, Dijon mustard, garlic powder, and onion powder.
- Form the mixture into small patties.
Cooking
- Cook patties on the grill for 6-8 minutes per side or until fully cooked (165°F internal temperature).
- During the last minute of cooking, top each patty with shredded cheddar cheese to melt.
- Toast the Hawaiian rolls on the grill or in the oven if desired.
Assembly
- Layer each slider: Bottom of bun, cooked chicken patty with melted cheese, desired toppings, and finish with the top bun.
Notes
Feel free to customize your sliders with different toppings and sauces to suit your taste. Use fresh, high-quality chicken for the best results.