Chocolate Cobbler
Chocolate cobbler is a warm, indulgent dessert featuring a cake-like top and a rich, fudgy sauce beneath. It's perfect for family nights or holiday gatherings.
Ingredients
Batter Ingredients
- 6 tablespoons unsalted butter melted
- 1 cup all-purpose flour or self-rising flour
- 2 tablespoons unsweetened cocoa powder
- 1⅔ cups granulated sugar divided
- 1½ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup whole milk
- 1 teaspoon vanilla extract
Topping Ingredients
- ¼ cup granulated sugar
- 4 tablespoons unsweetened cocoa powder
- 1½ cups boiling water
Optional Add-Ins
- ¾ cup bittersweet chocolate chips for deeper chocolate flavor
- 1 cup chopped nuts like pecans or walnuts
- 1 cup fresh or frozen berries for tartness
Instructions
Preparation
- Melt the unsalted butter in the baking dish.
- In a separate bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- Whisk together the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in chocolate chips if using.
Baking
- Pour the batter over the melted butter in the dish.
- In a small bowl, mix together granulated sugar and cocoa powder, then sprinkle over the batter.
- Gently pour boiling water over the top without stirring.
- Bake for 30-40 minutes at 350°F (180°C) until the edges are golden brown and the center is set.
Notes
Serve warm with vanilla ice cream for an indulgent treat. Avoid overmixing the batter for the best texture.