Chow Chow
A traditional Southern relish made from a mix of fresh vegetables and aromatic seasonings, perfect for adding a unique flavor to various dishes.
Ingredients
Main Ingredients
- 4 cups chopped green tomatoes Tart, unripe tomatoes for acidity.
- 2 cups shredded cabbage Adds crunch and texture.
- 1 cup bell peppers (mixed colors) Use green, red, and yellow for sweetness.
- 1 cup diced onions Savory depth.
Spices and Seasonings
- 2 tablespoons mustard seeds Adds subtle pungency.
- 1 tablespoon celery seeds Earthy, herbal note.
- 1 cup apple cider vinegar For acidity.
- 2 teaspoons salt Balances the flavors.
- 1 teaspoon black pepper Ground for seasoning.
Optional Add-ins
- 2 tablespoons horseradish For heat and zest.
- 1 clove garlic Minced for flavor.
- 2 tablespoons sugar To balance tartness.
Instructions
Preparation
- Wash and chop the vegetables into uniform pieces, aiming for ½-inch chunks.
- Mince garlic and prepare other optional ingredients as desired.
Cooking
- In a large pot, sauté chopped vegetables over medium heat until they soften.
- Add vinegar, sugar, and spices and stir well.
- Simmer on low heat for 30-45 minutes, stirring occasionally until thickened.
- Adjust seasoning as needed.
Canning
- Sterilize canning jars and lids.
- Fill jars with hot chow chow, leaving a little headspace.
- Seal and process in a water bath canner for the recommended time.
Notes
Chow chow can be used as a condiment or added to various recipes. Explore variations by adding spices or fruits. Store in a cool, dark place for freshness.