Chow Chow Relish
A tangy and spicy Southern condiment made from a colorful mix of fresh garden vegetables, perfect for enhancing any meal.
Ingredients
Fresh Vegetables
- 2.5 cups diced green tomatoes Use unripe tomatoes for authentic texture.
- 2.5 cups finely chopped green cabbage Fresh and crisp cabbage is key.
- 2 cups diced white onions
- 2 cups bell peppers (mix of red and green) Adds color and flavor.
- 4-6 cloves garlic, sliced
Spices and Seasonings
- 1 cup white vinegar For pickling.
- 2.5 cups granulated sugar Adjust sweetness to taste.
- 2 tablespoons kosher salt Avoid iodized salt.
- 3 tablespoons ground black pepper For added heat.
- 1 tablespoon dry mustard
- 2 teaspoons celery seeds
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground turmeric
Instructions
Preparation
- Gather and prepare all fresh vegetables. Dice green tomatoes, finely chop cabbage, and dice onions and bell peppers.
- Soak the chopped vegetables in salt water overnight to enhance flavor and texture.
Cooking the Mixture
- In a large pot, mix the prepared vegetables with white vinegar, granulated sugar, kosher salt, and ground black pepper.
- Bring the mixture to a boil over medium heat while stirring occasionally.
- Once boiling, reduce heat and let it simmer for an hour, allowing the flavors to meld.
Canning the Relish
- Sterilize glass jars and lids in boiling water.
- Fill the jars with the hot relish, leaving 1/4 inch headspace.
- Process the filled jars in boiling water for 15 minutes.
- Remove from water and let jars cool, checking for proper seals.
Notes
Store in a cool, dark place. The relish will last up to 18 months. Adjust spice levels according to your preference by adding hot peppers or more sugar.