Christmas Cranberry Orange Cookies
Deliciously festive cookies that combine tart cranberries and zesty orange for a joyful holiday treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup butter, softened Ensure it's at room temperature for easier mixing.
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs Mix in slowly for a fluffier texture.
- 1 teaspoon vanilla extract
Add-ins
- 1 cup dried cranberries
- 1/2 cup orange zest
- 1/2 cup chopped nuts (optional) Can be substituted if there are nut allergies.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually blend in the dry mixture until just combined.
- Fold in the cranberries, orange zest, and nuts (if using).
Baking
- Drop teaspoonfuls onto ungreased cookie sheets. Space them out adequately.
- Bake for 10-12 minutes until the edges are golden.
- Remove from the oven and let cool on wire racks.
Notes
To maintain the chewy texture, allow cookies to cool properly. Store in an airtight container for up to 3 days or freeze for up to 3 months.