Churro Cheesecake
Churro cheesecake combines the crispy, cinnamon-sugar flavor of churros with a creamy cheesecake filling for a delightful fusion dessert.
Ingredients
Cheesecake Filling
- 8 oz Cream Cheese, softened Use full-fat for best results.
- 1 cup Granulated Sugar
- 3 large Eggs, room temperature Ensures a smooth filling.
- 1 tsp Vanilla Extract Use pure for better flavor.
Churro Layers
- 1 package Crescent Dough Alternatively use puff pastry for a flakier texture.
- 1 tbsp Cinnamon Freshly ground for maximum aroma.
- 1 cup Sugar for Cinnamon-Sugar Mixture Use a 1:4 ratio of cinnamon to sugar.
Optional Garnishes
- 1 cup Fresh Fruit Strawberries or blueberries recommended.
- 1/2 cup Chocolate Chips Sprinkle mini chips on top.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat softened cream cheese and sugar until fluffy.
- Add eggs, one at a time, mixing gently after each addition.
- Stir in vanilla extract to the filling.
Making the Cinnamon-Sugar Mixture
- Mix cinnamon and sugar for the churro coating.
Assembling the Cheesecake
- Spread crescent dough in an even layer in a baking dish.
- Pour cheesecake filling over the dough.
- Top with another layer of crescent dough and sprinkle with cinnamon-sugar mixture.
- Bake for 30-35 minutes or until lightly golden and set.
Cooling and Serving
- Let cool completely, then refrigerate for at least 4 hours before slicing.
- Garnish as desired before serving.
Notes
For a creamier texture, ensure all ingredients are at room temperature. Consider replacing eggs with flaxseed gel for a vegan option.