Cinnamon Roll Cookies
Delightful cookies that combine the classic flavors of cinnamon rolls with the ease of cookies. Soft, chewy, and filled with a sweet cinnamon mixture, perfect for breakfast or dessert.
Ingredients
Cookie Base
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure to soften to room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
Filling and Baking
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
Notes
For serving, enjoy cookies warm or at room temperature. Pair with milk or coffee. Can drizzle icing made from powdered sugar and milk for an extra treat. Store in an airtight container for 3-4 days, or freeze for up to three months.