Cinnamon Swirl Banana Bread
A delightful twist on classic banana bread, this soft and moist treat is packed with banana flavor and features a sweet cinnamon swirl, making each slice irresistible.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Use very ripe bananas for the best flavor and sweetness.
- 1/2 cup butter, melted Can substitute with vegetable oil.
- 1 cup sugar
- 1 piece egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour Don't overmix to avoid tough bread.
- 1 tablespoon cinnamon Adjust for preferred flavor intensity.
- 1/4 cup brown sugar
Instructions
Preparation and Mixing
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour and mix until just combined.
Cinnamon Swirl Preparation
- In a small bowl, combine the cinnamon and brown sugar for the swirl.
- Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture, add the remaining banana batter, and top with the remaining cinnamon mixture.
- Swirl the mixture with a knife.
Baking
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.
Notes
Best served warm or at room temperature. Pairs well with coffee or tea. Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week or freeze for up to three months.