Coconut Lime Chicken
Coconut Lime Chicken is a delightful dish featuring the rich creaminess of coconut milk paired with the zesty freshness of lime, perfect for any occasion.
Ingredients
Main ingredients
- 4 pieces skinless and boneless chicken thighs
- 1 can coconut milk (14 oz)
- 2 pieces limes (juice)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish Optional, for serving
Instructions
Cooking
- Heat olive oil in a pan over medium heat.
- Season chicken thighs with salt and pepper and sear in the pan until golden brown on both sides, about 5 minutes.
- Remove chicken from the pan and set aside.
- In the same pan, add garlic and ginger, and sauté for 1-2 minutes.
- Return chicken to the pan, pour in the coconut milk and lime juice.
- Bring to a simmer, cover, and cook for 15-20 minutes until chicken is tender.
- Garnish with fresh cilantro and serve.
Notes
For extra flavor, marinate the chicken thighs in lime juice, garlic, and ginger for a few hours before cooking. Adjust the amount of lime juice according to your taste preference. Add red pepper flakes or sliced jalapeños when sautéing for heat.