Cottage Bread
Cottage bread is a traditional, nutritious bread known for its round shape and simple ingredients, making it a versatile option for various meals.
Ingredients
Basic Ingredients
- 4 cups all-purpose flour You can substitute with whole wheat flour for more fiber.
- 1.5 cups water Warm water helps with yeast activation.
- 2 teaspoons active dry yeast Ensure yeast is fresh for best results.
- 1 teaspoon salt Adjust salt to taste.
- 1 tablespoon sugar Optional, to help yeast fermentation.
Optional Ingredients
- 2 tablespoons butter or milk For added richness.
Instructions
Preparation
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture to the flour. Mix until a dough forms.
Kneading
- Knead the dough on a floured surface for about 10 minutes until smooth.
First Rise
- Place the dough in a greased bowl, cover it, and let it rise in a warm place until it doubles in size (approximately 1 hour).
Shaping
- Punch down the dough after rising and shape it into loaves.
- Place in greased bread pans and let rise again for about 30 minutes.
Baking
- Preheat the oven to 375°F (190°C) and bake for 25-30 minutes, or until the crust is golden brown.
- Cool on a wire rack before slicing.
Notes
You can customize the bread with herbs, garlic, or seeds for different flavors. Store in an airtight container to keep fresh for up to 5 days. Freeze for longer storage if needed.