Cottage Cheese Bread
A simple and nutritious bread recipe featuring cottage cheese that results in a fluffy, moist loaf perfect for any meal.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 2 teaspoons baking powder
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/4 cup milk or any non-dairy substitute
- 1/2 cup shredded cheese (optional) For extra flavor
Optional Add-Ins
- Chopped herbs (rosemary, thyme, parsley)
- Dried fruits (cranberries, raisins)
- Nuts (walnuts, almonds, pecans)
- Garlic powder or minced garlic
- Sun-dried tomatoes
Instructions
Preparation
- Mix the dry ingredients (flour, baking powder, salt) in a large bowl.
- Add in the cottage cheese, milk, and eggs, mixing until a shaggy dough forms.
Kneading
- Knead the dough by hand for 8-10 minutes until smooth and elastic, or use a stand mixer for 6-8 minutes.
Rising
- Let the dough rise in a warm, draft-free area for 1-2 hours until doubled in size.
Shaping
- Shape the dough into a boule, bâtard, or any preferred form.
Baking
- Preheat the oven to 375°F to 425°F (190°C to 220°C).
- Bake for 30-35 minutes until the bread is golden and sounds hollow when tapped.
Notes
Store the bread in a cool, dry spot. For longer storage, wrap and freeze. Try adding different herbs for variety!