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Delicious homemade Country Pumpkin Muffins with spices and a golden crust

Country Pumpkin Muffins

Delightful muffins infused with pumpkin and warm spices, perfect for breakfast, snacks, or dessert.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup whole wheat flour (optional) For a healthier option
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Wet Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 cup pumpkin puree (unsweetened)
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 1/4 cup milk (or almond milk for dairy-free)
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/2 cup chopped nuts (walnuts or pecans), raisins, or chocolate chips Use as desired

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the tin.
  • In a large bowl, whisk together the all-purpose flour, whole wheat flour (if using), baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • In a separate bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
  • Fold in any optional add-ins like nuts, raisins, or chocolate chips if desired.
  • Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  • Enjoy warm or at room temperature, either on their own or served with a pat of butter or a drizzle of honey.

Notes

Store muffins in an airtight container at room temperature for 2-3 days. Freeze individually wrapped for longer storage. Adjust spices to taste and feel free to experiment with different add-ins.
Keyword Easy Muffins, Fall Baking, healthy muffins, Homemade Muffins, pumpkin muffins