Crack Burgers
Crack Burgers are delicious and juicy burgers infused with flavors from ranch dressing, bacon, and cheddar cheese, perfect for any occasion.
Ingredients
Burger Mixture
- 1.5 lb ground chuck Use high-quality for best flavor and juiciness.
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix Experiment with different dressing mixes for unique flavors.
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese Different cheese types can be used for variations.
Toppings
- 6 pieces hamburger buns Toast for extra crunchiness if desired.
- to taste lettuce
- to taste tomato
- to taste mustard
- to taste mayo Consider additional toppings like pickles, onions, or avocado.
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, being careful not to overmix.
- Form the mixture into 6 hamburger patties, keeping them the same size and thickness. Press a small dimple in the center of each patty.
- Wet your hands with cold water before forming the patties to prevent sticking.
Cooking
- Grill the patties to your desired doneness over medium heat, flipping carefully.
- Use a meat thermometer to check the temperature: 130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done.
- Avoid pressing down on the patties to keep the juices in.
Serving
- Serve the burgers on hamburger buns and top with lettuce, tomato, mustard, and mayo.
- Set up a toppings bar for customization.
Notes
If storing leftovers, keep cooked patties in an airtight container for up to 3 days. For uncooked patties, freeze them in a single layer then store in a freezer bag for up to 3 months.