Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are easy-to-make festive bites that combine turkey, stuffing, and sweet cranberries, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded or diced
- 3 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup dried cranberries, chopped
- 1/2 cup celery, finely chopped
- 1/2 cup onion, finely chopped
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 1/4 cup parsley, chopped (optional)
- 2 large eggs, beaten
- Cooking spray or oil for greasing
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or oil.
- In a large mixing bowl, combine the shredded turkey, stuffing mix, chicken broth, chopped cranberries, celery, onion, thyme, black pepper, and parsley.
- Add the beaten eggs to the mixture and stir until everything is evenly mixed.
- Using your hands, shape the mixture into small balls, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
Baking
- Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
- Remove from the oven and let cool slightly before serving.
Notes
Store stuffing balls in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 25-30 minutes or until heated through.