Creamy Garlic Parmesan Chicken Pasta
A quick and tasty meal combining tender chicken, a creamy sauce, and whole wheat pasta, making it a nutritious choice for dinner.
Ingredients
Main ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the whole wheat pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Cooking
- Add diced chicken breast to the skillet, cooking until browned and cooked through.
- Stir in chicken broth and bring to a simmer.
- Reduce heat, then mix in Greek yogurt and Parmesan cheese, stirring until well combined and creamy.
- Add the cooked pasta to the skillet, mix well to coat.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with fresh parsley if desired.
Notes
Make sure not to overcook the chicken to keep it tender and juicy. For extra flavor, consider adding vegetables like spinach or broccoli to the pasta. Add red pepper flakes for a spicier kick.