Creamy Garlic Parmesan Chicken Pasta
A delicious and healthier twist on creamy pasta, this dish features tender chicken, whole wheat pasta, and a rich sauce made from Greek yogurt and Parmesan cheese. Perfect for quick weeknight dinners or gatherings.
Ingredients
Main ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast
- 1 cup Greek yogurt Can substitute with sour cream or dairy-free alternative.
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced Adjust quantity according to taste.
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking the Pasta
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
Cooking the Chicken
- In a large skillet, add the chicken breast and cook over medium heat until fully cooked, about 6-7 minutes per side.
- Remove from skillet and slice into strips.
Making the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Lower the heat and stir in the Greek yogurt and Parmesan cheese until well combined and creamy.
Combining Ingredients
- Add the cooked pasta and sliced chicken to the skillet. Toss everything together until coated.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave until heated through. For variations, add vegetables like spinach, broccoli, or cherry tomatoes by sautéing them with the garlic.