Creamy Gnocchi with Spinach and Feta
A delightful dish combining the comforting texture of gnocchi with vibrant spinach and tangy feta cheese, perfect for cozy nights or hosting friends.
Ingredients
Main Ingredients
- 1 package gnocchi Store-bought or homemade
- 2 cups fresh spinach Can substitute with kale or Swiss chard
- 1 cup feta cheese, crumbled Can substitute with goat cheese or ricotta
- 1 cup heavy cream Can substitute with half-and-half or dairy-free alternative
- 2 tablespoons olive oil For sautéing
- 2 cloves garlic, minced Adjust to taste
- to taste Salt and pepper Season according to preference
Instructions
Preparation
- Boil water in a pot. Once boiling, add the gnocchi and cook according to package instructions, typically 2-3 minutes until they float.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in the fresh spinach and cook until wilted, approximately 2-3 minutes, stirring frequently.
- Pour in the heavy cream, stirring to combine, and allow it to come to a gentle simmer for about 2 minutes.
- Gradually add crumbled feta cheese, mixing until melted and well blended into the creamy sauce.
- Once the gnocchi is ready, drain it and add it to the skillet. Toss everything together to coat the gnocchi evenly with the creamy sauce.
- Season with salt and pepper to taste.
- Plate and serve warm, enjoying each delightful bite.
Notes
For best results, avoid overcooking the gnocchi and keep an eye on the garlic to prevent burning. Add a pinch of nutmeg for extra flavor.