Creamy Pumpkin Gnocchi Delight
This delightful dish combines creamy pumpkin with soft gnocchi, creating a warm and comforting meal perfect for autumn gatherings.
Ingredients
Main Ingredients
- 1 pound store-bought gnocchi
- 1 cup canned pumpkin puree
- 3 cups fresh spinach, roughly chopped
- 1 cup heavy cream Can substitute with half-and-half or coconut cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese, plus extra for serving Can replace with nutritional yeast for a vegan option
- 2 tablespoons olive oil
- 1/4 teaspoon freshly grated nutmeg
- Salt and pepper to taste
Instructions
Preparation
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Adding salt to the water enhances the flavor of the gnocchi.
- Once boiling, add the gnocchi to the pot and cook according to the package instructions, typically around 2-3 minutes, or until they begin to float.
- While the gnocchi is cooking, heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until golden, about 5 minutes. Keep the heat moderate to avoid burning the onions.
- Stir in the minced garlic and cook for another minute, allowing it to become fragrant.
- Add the chopped spinach to the skillet and stir until it wilts, about 2-3 minutes.
- Pour in the pumpkin puree and heavy cream. Stir until well combined, then add nutmeg, salt, and pepper to taste.
- Once the gnocchi is cooked, drain it and add it directly to the skillet. Toss gently to ensure all the gnocchi are well coated in the creamy sauce.
- Finally, fold in the grated Parmesan cheese, letting it melt into the sauce.
- Plate the Creamy Pumpkin Gnocchi Delight, and top with extra Parmesan cheese if desired.
Notes
Mistakes to avoid include overcooking the gnocchi and neglecting to season. To enhance the creaminess, consider stirring in a splash more heavy cream or cream cheese.