Creamy Vegetable Soup
A comforting and delicious vegetable soup with a rich, creamy texture, perfect for any season.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., broccoli, peas, corn)
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., cheddar)
- to taste Salt
- to taste Pepper
- optional Fresh herbs for garnish e.g., parsley or cilantro
Instructions
Cooking
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and add the mixed vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the vegetables are tender.
- Stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Notes
Use fresh vegetables for the best flavor and nutrition. Feel free to mix and match your favorite vegetables.