Crispy Air Fryer Sweet Potatoes
A delicious and healthier way to enjoy sweet potatoes, crispy on the outside with a tender inside, perfect for any occasion.
Ingredients
Main Ingredients
- 2 large sweet potatoes Peeled and cut into cubes
- 2 tablespoons olive oil Can substitute with avocado oil or vegetable oil
- 1 teaspoon salt Or sea salt, Himalayan salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Peel and cut the sweet potatoes into 1-inch cubes.
- In a bowl, toss the sweet potato cubes with olive oil, salt, black pepper, paprika, and garlic powder until well coated.
Cooking
- Place the sweet potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through to promote even cooking.
- Check for doneness by ensuring they are golden and crispy, adding extra minutes if needed.
- Serve immediately while hot and crispy.
Notes
Avoid overcrowding the basket to ensure even cooking. For extra crunch, sprinkle a little cornstarch over the sweet potatoes before coating them.